September
Curiosities about the Typical Tuscan Appetizer: Chicken Liver Crostini, Finocchiona Cold Cuts, and Cheeses with Unsalted Bread
Among the things that best represent Tuscany on the table is undoubtedly the typical Tuscan appetizer, a celebration of simple and genuine flavors, rooted in the region’s farming traditions. This introductory meal is a burst of local products such as chi ...
